Pork

Pork and Apple Meltz .......………………………………………………………………. £8.50
(chops topped with apple sauce and cheese and flashed under the grill)

Pork Fillet ............ ……………………………………………………............................. £9.25
(pan fried, served on a bed of crispy noodles, coated in a creamy peppered sauce)

Gammon and Pineapple …………………………………………………………………. £8.95
(simply pan fried)

Szechuan Stirfry ………………..………………………………………………….......... £8.95
(strips of pork and stirfry cooked in a szechuan sauce)

Mixed Grill………………………............................…………………………................ £12.50
(8oz rib eye steak, pork chop, sausage, bacon, chicken, tomato and egg)

 

Fish

Battered Cod ………………………………………………………….....………........... £8.15
(prime fillet of cod coated in a crisp batter)

Catch of the Day …………………………………………………................................... £
(ask what's been caught today)

Scampi ……………………..............……………………………………....................... £9.50
(lightly battered on a bed of lettuce)

Salmon Steak ....………………………………………………………………............... £9.50
(marinated salmon steak lightly grilled, presented on a bed of stirfried
vegetables, drizzled with a sun dried tomato vinegarette
)

 

Vegetarian

Lasagne ............ ……………………………………………………............................... £7.25
(topped with garlic slices)

Mediterranean Vegetable Pancake …………………………………...…....……............. £8.25
(tortilla bread topped with a vegetable ratatouille finished with cheese)

Red Pepper and Pasta ………………..…......…………………………….……............. £8.50
(onions, red peppers and pasta cooked in a white wine and mushroom sauce)

Vegetable Kiev ………………………............................……………...….....…............ £8.50
(shredded vegetables bound with tomatoes and herbs, breaded and pan fried finished with garlic butter)

 

Speciality

Roast Duck.............…………………………………………………………................. £11.50
(breast fillet pan fried on apple fritters, finished with a brandy and cream sauce)

Rack of Lamb …………………………………………………………………………. £11.50
(presented on a bed of straw potatoes, surrouded with a mint, cranberry
and red wine sauce
)

 

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