Main Courses
12oz Sirloin Steak ....... £13.25
(served with saute mushrooms, onions, lattice potatoes and grilled tomato)
10oz Fillet Steak ..................... £14.25
(served on a bed of champ, topped with a rosti potato, surrounded by a
whiskey cream sauce)
Steak Dianne . £14.25
(10oz fillet steak coated in french mustard, cooked in a mushroom, onion, pepper,
garlic, brandy, red wine, cream sauce)
Surf and Turf . .. £14.75
(medallions of fillet steak stacked with rosti potatoes, topped with skewered shrimp)
Carpet Bagger ... £14.75
(10oz fillet steak, bacon and king prawns cooked in rich guinness gravy
in a bowl of yorkshire pudding)
Beef Wellington (served medium) . ..................... £14.50
(beef fillet topped with pate and bacon, cooked in puff pastry, served with
a rich red wine gravy)
Mixed Grill £12.25
(8oz rib eye steak, pork chop, sausage, bacon, chicken, tomato,
mushroom and egg)
Medallions of Pork ... £9.75
(medallions of pork fillet served on crispy baby corn and mixed peppers with
sweet and sour sauce topped with egg noodles)
Pork and Apple Jack . £9.50
(layered pork fillet and apple fritters smothered in a cider gravy)
Stuffed Supreme .. £9.25
(8oz chicken fillet with a traditional stuffing, served on a bed of
bubble and squeak coated in gravy)
Chicken Supreme .. £9.25
(8oz chicken fillet on a bed of buttered vegetables with wild mushroom sauce)
Seared Chicken £9.25
(8oz chicken fillet pan seared, sat on a herb champ surrounded by chilli butter)
Cajun Chicken Skewers . £9.50
(cubed chicken and mixed peppers dusted in cajun spices
served on stirfried vegetables)
Lamb Chump £12.95
(roast lamb chump served on bubble and squeak topped with
lattice potatoes surrounded by a mint gravy)
Scampi ...... £9.75
(lightly battered on a bed of mixed salad)
Monkfish .. £11.95
(coiled monkfish garnished with crispy deep fried sea weed
simply cooked in garlic butter)
Catch of the Day (ask your Waiter)
Vegetable Enchilada ........... £8.95
(two tortillas filled with vegetable in sweet chilli sauce coated in a
smooth white wine sauce topped with mozarella cheese)
Stuffed Aubergine ........... £8.95
(split aubergine stuffed with stewed vegetables topped with
mozeralla and oven roasted)
Barbrey Duck Breast ........... £13.25
(duck breast fillet served on a nest of straw potatoes with a
mixed berry and brandy glaze)
Sizzles
Mixed Fajitas £13.25
(served with saute mushrooms, onions, lattice potatoes and grilled tomato)
King Prawn ..................... £12.50
Chicken And Pepper Sauce .. £10.95
Steak, Mushroom, Onion and Gravy .. £14.25
(12oz sirloin only)
Duck .............................. £14.25
(with a tangy orange sauce)
All above served with peas and choice of either chips, side salad, champ, rice or boiled potatoes
Garlic Potatoes 95p extra
Sweet Chilli potatoes £1.25 extra